Hey there, Hungries! Welcome to my kitchen!

I'm no chef. And I ain't no cook. I'm just a gal with a good appetite & a growing love of mushing foods together to make new foods. :)

I used to be one of those doofs who says "I can't cook...not even toast! Hahaha...I'm crazy inept!"....Then I watched a gal named Rachael Ray & SHAZAAMMMMM! I was mushing all sorts of things together to make yums.

Cooking isn't scary or hard to do. I can be a big ol' crock pot full o' fun! It can also be a big ol' pan o' fail. Here's where I'll share all my cooking adventures...fun or fail.....and a few pretty things thrown in along the way. Yay!

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February 01, 2011
Your Nutritionista: Make This Tonight: Spaghetti Squash Casserole with Ricotta and Spinach

nutritionista:

I was searching for casserole recipes (the soup alternative to make-ahead winter meals!), when I came across this yum-inducing recipe. Check it out and make it soon! I know I will.

You’ll need:

  • 1 3-pound spaghetti squash, halved lengthwise and seeded
  • 1 tablespoon olive oil
  • 1 15-ounce…

(Source: realsimple.com, via yourhealthista)

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