{via the lovely jjae}
The best 3 minutes you can spend at the stove:
- Heat up a teaspoon of sesame oil (or olive oil, if you don’t have sesame oil) and saute about a tablespoon of minced garlic around.
- Throw in uh … a couple bunches of spinach (I had, maybe a medium bowl-full) and toss until wilted.
- In a separate bowl, mix together 2 tablespoons soy sauce, 1 tablespoon sugar, and fresh ground black pepper. Optional additions: sriracha and lemon juice. Then pour this and a small handful of toasted sesame seeds over the spinach.
- Ta-daaaaaaa.
