Bagel Bruschetta

What to do with two leftover bagels from Sunday morning breakfast? Try making this simple bagel bruschetta for a Monday evening appetizer. You’ll be surprised to see how many pieces you can get from just two bagels.

Using a sharp knife, cut bagels into thin slices. Brush with olive oil and place in oven until crispy.

Chop tomatoes and basil and place in a bowl, drizzle with olive oil and the juice of half of a lemon - salt and pepper to taste. Add olive oil to a pan, add chopped garlic and cook until soft, but not brown. Strain garlic from pan and add to chopped tomato mixture - place on top of bagel chips and serve.

THIS POST TAKEN BORROWED DIRECTLY FROM MY NEW FAVORITE BLOG….FAMILY CHIC!